The hardest part is resisting the urge to eat more than one (or two!) in one sitting. When you take a bite into this sweet sweet treat you still get that chewy chocolate chip cookie taste you love! This recipe will net you 9 to 12 servings, depending upon how big you cut them. Whether you are cooking for two or just don’t want the temptation, this small batch of bars is just what you need to satisfy your cravings. This small 8×8 inch square pan of chocolate chip cookie bars is perfect for when you need a sweet treat but don’t want a ton of leftovers. This recipe does include chopped walnuts which adds a nice texture but you could leave them out if you are allergic or not a fan of nuts in cookie bars. In a large bowl, combine the butter, brown sugar, eggs, and vanilla. Add the flour, baking soda, baking powder, and salt to a mixing bowl. It also eliminates the need to measure out more ingredients. How To Make Easy Chocolate Chip Cookie Bars with Toffee. Using a cake mix for your base results in moist and chewy cookie bars. A box of Jiffy brand yellow cake mix works perfectly. This recipe makes a small pan of cookie bars so you’ll need a small box of cake mix. Making cookie bars with a cake mix is really easy. Alternatively, you make yellow cake mix cookies with just four ingredients and experiment with your favorite mix-ins. I already have an awesome recipe for the best chocolate chip cookies from scratch but when I when I need something easier, I turn to cookie bars made with a cake mix. While I love baking cookies, sometimes I just don’t have the time. Bake up a batch today and watch them disappear quickly! If you choose to bake them longer be sure to keep an eye on the oven.If you love soft cookies you’ll love these chocolate chip cookie bars! These cookie bars made from a cake mix are dense, chewy and oh so delicious. Spread batter evenly in the dish (this will take several minutes to spread evenly). Grease a 9 X 13 baking dish with cooking spray. Beat in the chocolate chips (the batter will be very thick). If you would prefer a crunchier bar you can bake them five to ten minutes longer. Add cake mix and olive oil to the beaten eggs and mix well. Place into a preheated oven and bake for 20 to 30 minutes. Once you’ve mixed the batter spread it out evenly in a greased 9×13 cake pan. Combine ingredients together either by hand or with a mixer on low for two minutes. To make these Chocolate Chip Cookie Bars begin by pouring a box of yellow cake mix, instant vanilla pudding mix, water, vegetable oil, eggs and chocolate chips in a large bowl. To make sure your lines are straight follow your knife along the side of the ruler. For a 9×13 you can easily cut 16 bars by making four cuts horizontally and four cut vertically. Pour sweetened condensed milk evenly over all ingredients. Sprinkle with butterscotch, chocolate and white chocolate chips and Heath Bits. Press into bottom of greased 9×13 baking dish. To cut cookie bars into even squares you will need a clean ruler and a knife. In large bowl, combine cake mix and margarine, mixing together with a fork. You can do this by placing the pan in the refrigerator for an hour before cutting.Īnother method is to dip the knife in hot water before making the cut, the wiping off the knife before repeating the process for each slice. Before cutting the baked dough into bars cool completely. Then Use a large sharp chef’s knife when cutting cookie bars. Now maybe you knew you could make make cookies from a cake mix, or maybe you didn’t but I’m here to tell you that you can and they are delish!īegin by removing the uncut bars from from the pan. You read that right, this chocolate chip cookie bar recipe started from a cake mix. Finally, mix in nuts and chocolate chips. Mix in water and egg, then stir in cake mix. These Chocolate Chip Cookie Bars are super easy to make. In a large bowl, cream together the butter and sugar until light and fluffy.
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